Restaurant, Bar, Kitchen

Kitchen – Food and Beverage Manager

cruise ship kitchen jobs

Supervising the entire food and beverage kitchen team including dining rooms, buffet, specialty restaurants, bars, room service. Monitors the performance of subordinate positions, all financial transactions and the budget of the department. Performs quality control of products and services in the kitchen and also of cleanliness. Experience in the food and beverage industry, minimum High School education- university degree in business administration is preferred. Excellent English.

Salary: $4800-6000 per month.

Kitchen Assistant Food and Beverage

Assisting the Manager in administration of the entire F&B department. Supervising food production facilities, kitchen, dining rooms, buffet, specialty restaurants. Organizing equipment related training. Experience in the food and beverage industry, minimum High School education- university degree in business administration is preferred. Excellent English.

Salary: $4300-5600 per month.

Senior Assistant Food Manager

Responsible for the supervision of all food production and operation activities. Monitoring operational costs and ensuring the expenses stay within the limit. Provides on-the-job training to new kitchen employees. Ensures proper appearance all F&B personnel. Managerial experience and knowledge of restaurant and food service industry are required. Excellent English.

Salary: $4100-5400 per month.

Assistant Food Manager

Ensuring that staff performs duties according to the rules. Providing on-the-job training to new employees. Responsible for notifying the Manager of poor performance. Conducting inventory and ordering food, machinery and other equipment. Previous experience in food or beverage. Good English, management skills and knowledge of basic computer software required.

Salary: $3400-4500 per month.

Food and Beverage Manager Trainee

Learning service and accounting procedures, restaurant and bar menus, galley operations, during the period of training. Previous food or beverage experience, good command of English. Management skills and basic computer software knowledge required.

Salary: $1800-2500 per month.

Food and Beverage Administrative Assistant

Providing administrative support- answering emails, posting notices, composing correspondence, scheduling appointments, maintaining filing system. Recording meal counts data, preparing meal count reports, coordinating training activities. High school diploma, secretary experience required. Organization skills, ability to operate office equipment. Computer knowledge – Microsoft Word, Excel, good English.

Salary: $1900-2300 per month.

Restaurant Manager

In charge of food service functions. Coordinating passenger table assignments and reservations. Responsible for assigning work schedules to restaurant personnel and for on-the-job training. Diploma from a hotel school or university, management experience and knowledge of wines, bar and wine service. Excellent communication skills, good English.

Salary: $3800-5500 per month.

Specialty Restaurant Manager

Supervising the subordinate positions. Providing on-the-job training, appropriate wine and beverage service. Responsible for promoting special products in order to increase sales. Hospitality training diploma, management experience and communication skills required. Computer knowledge – Microsoft Word, Excel, good English.

Salary: $3400-5200 per month.

Buffet / Casual Dining Restaurant Manager

Supervising the activities of subordinate positions- responsible for the appearance and on-the-job training. Overseeing the assignment of duties. Hospitality training, diploma from a hotel school or university, previous management experience. Cruise ship kitchen experience is preferred. Communication and managerial skills required. Computer knowledge – Microsoft Word, Excel, good English.

Salary: $3400-5200 per month.

Assistant Restaurant Manager

Supervising all kitchen and restaurant services functions and maintaining the service quality. Responsible for the appearance and on-the-job training of the subordinate positions. Handling passenger complaints and special dining requests. Hospitality training, diploma from a hotel school or university, previous management experience. Cruise ship experience is preferred. Communication and managerial skills required. Computer knowledge – Microsoft Word, Excel, good English.

Salary: $3200-5100 per month.

Assistant Specialty Restaurant

Supervising all restaurant services functions and maintaining the service quality. Responsible for on-the-job training of the subordinate positions and for notifying the Restaurant Manager about poor performance. Diploma from a hotel school or university, management experience and knowledge of wines, bar and wine service. Basic computer skills including Microsoft Word, Excel. Excellent communication skills, good English.

Salary: $3000-4200 per month.

Bar Manager

Supervising the subordinate positions. Providing on-the-job training. Informing the Manager about position and payroll changes. Responsible for operation of bars, dining rooms, crew bar and storage areas- inspecting these areas and promoting beverage sales. Estimating and ordering bar supplies and beverages. High school diploma and managerial experience required. Excellent communication skills and good English.

Salary: $3200-4700 per month.

Assistant Bar Manager

Supervising the subordinate positions and responsible for managing day-to-day operations during assisting the Bar Manager in on-the-job training of Bar Staff. High school diploma and managerial experience required. Excellent communication skills and good English.

Salary: $3000-4400 per month.

Head Waiter

Supervising and training the subordinate positions. Ensuring that all tables are set on time. Escorting passengers to their tables and suggesting courses and wines. Participating in rotational schedule. Supervising food outlet venues. High school diploma and managerial experience required. Excellent communication skills, good English.

Salary: $2600-4700 per month.

Head Bartender

cruise ship bar jobsSupervising the subordinate positions. Providing on-the-job training of Bar Staff. Assisting bartenders and waiters in bars and beverage outlets during peak hours. Monitoring work assignments and days off. Ensuring minimization of costs. High school diploma, beverage serving and managerial experience required. Previous hospitality training. Excellent communication skills, good English.

Salary: $3200-4100 per month.

Cellar Master

Supervising the subordinate positions. Providing on-the-job training of the sommeliers- correct wine service, proper pouring and selling techniques. Responsible for assigning work stations and supervising each station. Following proper accounting procedures of daily wine sales. Conducting wine tastings. High school diploma and degree in hospitality management or business administration required, Managerial and cruise ship experience, excellent wines knowledge. Communication skills and good English.

Salary range: $3200-4300 per month.

Chef de Rang – Specialty Restaurant

cruise ship chef job

Supervising the subordinate positions. Providing on-the-job training of new recruits. Responsible for trolley and flambé service and controlling the inventory of linen and china. Possessing solid knowledge of menu items and describing them to passengers. Ensuring that the assigned work station is clean. Reporting special requests and complaints to the Assistant Specialty Restaurant. Hospitality training and a diploma from a hotel school or university required. Previous experience in food service, culinary and wine knowledge. Communication skills and good English. Must be able to calculate discounts, commissions, tips, percentages.

Salary: $2400-3500 per month.

Head Sommelier / Wine Waiter

Responsible for providing professional wine and beverage service in restaurants and bars. Consulting passengers on wine selection, organizing wine testing and on-the-job training of Sommelier personnel. Monitoring customers’ satisfaction. High school diploma and sommelier experience required. Excellent beverage knowledge, managerial and communication skills. Good English.

Salary range: $3000-4300 per month.

Sommelier / Wine Waiter

Supervising the performance of Assistant Sommelier. Responsible for providing wine and beverage service in restaurants and bars and increasing wine sales. Consulting passengers on wine selection. Assisting the Head Sommelier in preparing the restaurant for service. High school diploma and sommelier experience. Excellent wines and beverages knowledge required. Communication skills and good English. Must be able to calculate discounts, commissions, tips, percentages.

Salary: $2600-3800 per month.

Waiter

Supervising the performance of subordinate positions. Responsible for food and service issues within station and serving passengers. Escorting passengers to their tables, presenting food and beverage, suggesting courses and wines. Responsible for setting the tables, arranging linen, china and glassware. Making sure that items look presentable and well decorated before serving. High school diploma, waiter and cruise ship experience, interpersonal skills and positive. Communication skills and good English required.

Salary: $2400-3800 per month.

Sommelier / Wine Waiter

Responsible for providing professional wine and beverage service and increasing wine sales by consulting passengers on wine selection. Helping with loading wines to the ship. High school diploma and a sommelier experience. Excellent wines and beverages knowledge required. Communication skills and good English. Must be able to calculate discounts, commissions, tips, percentages.

Salary: $2200-3600 per month.

Bartender

Supervising the performance of subordinate positions. Responsible for providing professional service to passengers. Assisting the Head Bartender in training of subordinate staff of the bar. Making sure drinks are properly garnished and served, responsible for keeping the bar area clean, loading provisions from the ship’s storage rooms. High school diploma and a serving experience required. Communication skills and good English. Must be able to calculate discounts, commissions, tips, percentages.

Salary: $2000-3600 per month.

Assistant Sommelier / Wine Waiter

Responsible for providing professional wine and beverage service and increasing wine sales by consulting passengers on wine selection. Helping with loading wines to the ship. High school diploma and a sommelier experience. Excellent wines and beverages knowledge required. Communication skills and good English. Must be able to calculate discounts, commissions, tips, percentages.

Salary: $2200- 3400 per month.

Commis de Rang – Specialty Restaurant

Supervising the performance of the Utility Cleaner. Assisting the Chef de Rang, ensuring all guests expectations are met. Excellent knowledge of menu items, being able to describe them to passengers and suggest various courses. High school diploma, previous experience in food service, culinary and wine knowledge. Communication skills and good English.

Salary: $1900- 2600 per month.

Assistant Waiter

Supervising the performance of subordinate positions, providing assistance to the assigned waiter in fulfilling passengers requests. Responsible for serving non-alcoholic beverages, delivering of food and beverage, transporting back to the galley the dishes and glassware. High school diploma, experience in food operation and cruise ship. Interpersonal skills and positive attitude, communication skills and good English.

Salary range: $1800- 2800 per month.

Bar Server / Bar Waiter

Serving beverages at bars, cafes, night clubs, discos and open decks. Must learn details regarding various cocktails. High school diploma and beverage serving experience required. Communication skills and good English. Must be able to calculate discounts, commissions, tips, percentages.

Salary: $1700-2600 per month.

Buffet Steward or Casual Dining Server

Responsible for taking orders and serving food and beverages to passengers and staff who have the “deck privileges” Setting up tables, linen, china and glassware, cleaning tables, transporting back dishes and glassware, keeping cost and expenses to the limits. High school diploma and previous job experience required. Interpersonal skills, positive attitude and good English.

Salary: $1400-1800 per month.

Buffet Attendant / Snack Attendant

Responsible for assisting in setting up and decorating buffets. Taking part in food and beverage stock transportation. Participating in training programs. High school diploma and previous job experience required. Interpersonal skills, positive attitude. Knowledge of proper cleaning techniques and equipment. Good English.

Salary: $1200-1500 per month.

Private Bar Attendant

Responsible for the passengers’ cabin private bars. Ensuring all private bars are properly stocked and responsible for ordering and placement of beverage items. Participating in training programs. High school diploma and beverage related experience. Communication skills and good English.

Salary: $1400-1800 per month.

Room Service Supervisor

Supervising the performance of the subordinate positions. Responsible for training of staff, ensuring that all room service trays are set with appropriate china, glassware, linen. Making sure that all orders are properly recorded, retrieved from the corresponding locations throughout the cruise ship and served on time. Handling guest complaints and resolving problems. Previous food supervisory experience, communication and managerial skills and good English required.

Salary: $2800-3800 per month.

Room Service Telephone Operator

Responsible for taking room service orders and making sure that delivery time is within the limits. Participating in F&B department meetings and training. Able to operate a telephone switchboards, fax machines, telephones, computers. Previous experience in guest services, interpersonal skills, positive attitude required. High school diploma. Excellent English.

Salary: $1600-2100 per month.

Room Service Attendant

Delivering food and beverage orders. Knowledge about food menus and wine lists. Responsible for obtaining linen, china, glassware. Decorating the dishes and delivering the complete orders to guests. Participating in training programs. Interpersonal skills, positive attitude, previous waiter and room service experience. Good English.

Salary: $2200-2800 per month.

Bar Utility / Bar Back

Responsible for assisting the bartenders- maintaining and keeping the bar, lounge, glassware and equipment clean. Re-stocking bar items, collecting and transporting supplies. Monitoring the quantity of glassware and ice. In charge of glass washing machine. Participating in training programs. Observing the bartenders preparing the drinks. Previous bar related experience, cleaning techniques and equipment. Interpersonal skills, positive attitude and High school diploma required. Basic English.

Salary: $1200-1600 per month.

Officer / Staff / Crew Mess Attendant

Responsible for providing a professional service to officers, staff, crew in dining area. Transporting food and beverage from the galley to officers, staff, crew. Responsible for cleaning of personnel dining areas. Transporting back to the galley dishes and glassware. Ensuring that cleaning of assigned area is up to the standards. Participating in training programs needed for promotion. Previous experience, interpersonal skills. High school diploma or basic education required. Basic English.

Salary: $1000-1200 per month.

Restaurant Utility Cleaner

Responsible for the day-to-day cleaning of the assigned restaurant. Proficient in working with cleaning machinery. Participating in training programs. Previous experience, interpersonal skills. High school diploma or basic education required. Basic English.

Salary: $900-1100 per month.

Specialty Restaurant Utility Cleaner

Responsible for the day-to-day cleaning of the Specialty Restaurant. Proficient in working with cleaning machinery. Participating in training programs. Previous experience, interpersonal skills. High school diploma or basic education required. Basic English.

Salary: $900-1100 per month.

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